It’s all ‘Good’

Meet Robert Armstrong: Dreamer, UAB grad, entrepreneur and founder of Selma Good Company. Selma Good is still in its infancy, as Robert started the company about a year ago. As for Robert, at 24, you could say he’s just getting started too.

It’s amazing though what a dream and a passion for “all things good” can do. Selma Good’s specialty cookies, “Gammy Mamma’s Gourmet Chocolate Chips” and “Mo Budda’s Buddascotch Oatmeal” can be found in more than 30 gift stores, boutiques, drug stores and specialty food retailers across Alabama.

Lucky for us, you can also find these 100% natural, decadent cookies as exclusive toppings at YogurtLab! Our partnership with Robert also provides yet another customer favorite–Gourmet Chocolate Chips Cookie Dough. Robert recommends:

– Doc Chocolate yogurt topped with Mo Buddha’s (the pairing of chocolate with the buddascotch creates a bittersweet symphony!)

– Viva Vanilla or Peanut Butter topped with Gammy Mamma’s Gourmet Chocolate Chips (baked or cookie dough–both are devine!)

When we caught up with Robert in his kitchen in downtown Selma, Alabama, he was taking a batch of Mo Budda’s out of the oven. Can you smell them?

Stay tuned for Mo on Robert and all things good!

Advertisements

About YogurtLab

A self-serve frozen yogurt destination for families, friends and froyo lovers. Here, 16 fabulous flavors and over 40 select and exclusive toppings come together in one cool place. We like to call it "a culture like no other" where we encourage experimentation of our premium product line in a hip, creative environment that inspires community.
This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s